Cheesy Noodle Cutlet Recipe

Cheesy Noodle Cutlet Recipe

Cheesy noodles cutlet with detailed photo and video recipe. an ideal snack recipe prepared from the popular 2 minutes Maggi masala noodles with boiled and mashed potatoes and sweet corn. it is an ideal party snack, loved by both kids and adults which can also be served in kids tiffin box recipe. The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it. The addition of noodles along with the vegetables gives the cutlet somebody and great taste.  In my house breakfast is the most debated meal apart from eggs we always wonder what to cook. So I brought the two favorites of the family together in this quick breakfast delicacy which can easily transform into an evening snack too if needed.

Serve the Mixed Vegetable Noodle Cutlet Recipe as an appetizer, a tea time snack, or even into the snack box for kids. Serve it along with classic tomato ketchup or even a Yogurt Dip.

Ingredients:

• 2 boiled potato

• 6 cheese cubes

• 1/2 teaspoon red chili powder

• 2 tablespoon coriander leaves

• salt as required

• 1 Maggi noodles

• 1/2 teaspoon turmeric

• 1/2 teaspoon ginger paste

• 1/2 teaspoon garam masala powder

• 1 tablespoon refined oil

Recipe:

• Step 1

  First, make Maggi noodles by boiling them in water and adding masala. Once done, set them aside.

• Step 2

  In a bowl combine boiled noodles, mashed potatoes, ginger and garlic paste, turmeric powder, red chili powder, garam masala, coriander leaves, and salt as per taste. Mix everything well.

• Step 3

  Make a semi-stiff dough by mixing everything. Once done, take small balls from the dough and stuff cheese cubes in it. Give it the shape of a cutlet. Repeat the process with the rest of the dough.

• Step 4

  Now heat 1 tbsp oil in a pan or kadhai and shallow fry the cutlets till golden brown from both sides.

• Step 5

  Once done, serve with ketchup or mint chutney.