Cauliflower Soup with Cream Recipe
It is said that the best time to consume vegetables is when they are "in season" and that winters are here, caulifower is one of those vegetables that can be used in multiple ways.
Cauliflower Soup with Cream Recipe
Ingredients:
Recipe :
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Step 1
Start with chopping the cauliflower, onions and potatoes and keep them to boil.
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Step 2
Now to bring it to a boil, add chicken or vegetable stock, cover the pan with a lid and simmer gently on a low flame for about 25 minutes.
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Step 3
Let the boiled vegetables come to room temperature and transfer in a blender. Add white pepper and salt for a nice taste, blend until soft and fine,
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Step 4
If you feel the soup paste thick, you can add a little water to it, then add ground almonds and half fat cream. Blend again.
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Step 5
Garnish with some toasted, sliced almonds and some chopped chives and serve.
