Cashew Fudge Recipe
These traditional diamond-shaped Indian dessert is not only a go-to sweet for Diwali but is also the perfect dessert when you are craving something sweet.
Cashew Fudge Recipe
Ingredients:
For Dressing :
- 1 silver eating foil
Recipe :
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Step 1
Blend the cashews in a mixer grinder till they turn into a coarse powder.
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Step 2
Now sieve the powdered cashews to ensure that there is no lump.
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Step 3
Mix sugar and khoya in a separate bowl.
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Step 4
Transfer the sugar-khoya mixture into a pan. Add 1/2 cup water and stir for 5 minutes. Eventually, sugar gets dissolved and the mixture gets thickened.
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Step 5
Add in cardamom powder, ghee, and powdered cashews into it. Stir continuously to form a smooth paste.
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Step 6
Don't overcook if you want to keep the fudge softer.
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Step 7
Transfer the mixture to a big plate or tray. Roll out evenly using a rolling pin. Make sure that the fudge is thick enough while rolling it.
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Step 8
Now grease it using a teaspoon of ghee and apply edible silver foil on it. (This step is completely optional)
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Step 9
Cut into diamond shapes and your cashew fudge is ready to be served.
