Bharwan Phaldari Aloo Recipe

Bharwan Phaldari Aloo Recipe

Ingredients:

• 4 medium potato
• 2 tablespoon refined oil
• 4 cup water

For Filling :

• 50 gm pomegranate seeds
• 50 gm chopped pear
• 50 gm grated cottage cheese
• 1 tablespoon chopped ginger
• 1 teaspoon spice cardamom
• 1 teaspoon spice chili powder
• 1/2 teaspoon roasted cumin powder
• 2 tablespoon dried black raisins
• 2 tablespoon dried dates
• 50 gm chopped pineapple
• 50 gm chopped apple
• 1 tablespoon chopped garlic
• 1 teaspoon chopped green chilli
• 1/2 teaspoon dry mango powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon black salt
• salt as required
• 2 tablespoon cashews

For Dressing :

• 100 gm hung curd
• 50 gm fresh cream
• 2 tablespoon crushed to paste coriander leaves
• 1/4 teaspoon coriander powder
• 50 gm cashew nut paste
• 1 teaspoon crushed to paste red chilli
• 2 tablespoon mint paste
• 1/4 teaspoon raw mango
• 1/4 teaspoon garam masala powder

Recipe :

• Step 1

  Peel the potatoes and put them in a vessel. Add cold water to it and place it over high flame. Once, the water starts boiling, turn off the flame and let the potatoes be inside the water for about 5 minutes. Now, drain excess water and put the potatoes in a bowl and dry them using a tissue. Take a karahi and put it over high flame, pour enough oil for deep-frying the potatoes.

• Step 2

  Once deep-fried, scoop the inside of the potatoes and keep them aside. Put a pan over low flame and saute the pomegranate seeds, pears, apples, pineapples, cottage cheese, ginger, garlic, green chillies, raisins, dates and cashews. Add black salt, dried mango powder, chaat masala powder, cardamom powder, chilli powder, cumin powder and salt. After 2 minutes, take the stuffing out in a medium bowl and let it cool for 5 minutes.

• Step 3

  For the coating, take a medium bowl and add hung curd, fresh cream, salt, red chilli powder, mint paste, coriander paste, raw mangoes, coriander powder, cashew paste and garam masala powder. Mix it well and keep aside. Now, take the potatoes and stuff it with the stuffing that we made before the coating. Dip and coat each stuffed potato with the coating.

• Step 4

  Once done with everything, skewer the potatoes and bake it in a preheated oven at 250 degree Celsius for 8-10 minutes. Now, take it out and brush each potato with ghee or oil. Cut them into halves and sprinkle chaat masala powder and serve hot!