Baked Fruit and Nut Cookies Recipe
Baked Fruit and Nut Cookies is one easy to make cookie recipe that will be cherished by people of all ages. Cookies are universal favourites that come to the rescue for sudden hunger pangs and sweet cravings. These Baked Fruit and Nut Cookies are made by baking a dough made of icing sugar, unsalted butter, refined flour and then spreading a mix of powdered sugar, cashew nuts, cherries and black currant with honey and glucose over it and is then baked again.
Baked Fruit and Nut Cookies Recipe
Ingredients:
Recipe :
-
Step 1 Prepare a dough
To prepare these delectable cookies, mix icing sugar and refined flour in a dough kneading bowl with the help of a wooden spoon or spatula to combine the ingredients together. Now add in half of the melted butter (that is 300 grams butter) and knead a dough. Add little water if required.
-
Step 2 Bake the dough
Now, in a preheated oven bake the dough for 15 minutes at 180 degrees. The dough should only be half baked at this point.
-
Step 3 Mix the other ingredients
While the dough bakes, take a bowl and add in it the remaining butter, powdered sugar, cashew, dried cherry, black currants, glucose, heavy cream and honey. Using a spoon mix the ingredients very well to combine everything.
-
Step 4 Spread the mixture on base and bake
Now, spread this mixture on the baked dough base and bake again for 10 minutes at 220 degrees.
-
Step 5 Give desired shape and serve
Once done, let the baked dough cool down and cut into desired shapes to obtain Baked Fruit and Nut Cookies.
Tips :
-
You can make big batches of this biscuit and store in an airtight container for later use as well.
-
You can also use any combination of dry fruits and raisins that you like.
