Afghani Fateer Paratha Recipe | How to make Afghani Fateer Paratha Recipe

• 1 cup wheat flour

• 1/2 tablespoon salt

• 1 mashed, boiled, boiled potato

• 1/2 tablespoon red chili powder

• 1/2 tablespoon cumin powder

• 3 tablespoon butter

• 1 cup all-purpose flour

• 1 onion

• 1/2 tablespoon chaat masala powder

• 1/2 tablespoon Kashmiri red chili

• 3 tablespoon ghee

• 1 tablespoon salt

Recipe:

• Step 1 Knead the dough for paratha

  Directions for dough: In a bowl add wheat and all-purpose flour, salt, ghee, and knead a soft smooth dough by adding milk gradually. Cover and keep the dough aside for 20 to 30 minutes rest.

• Step 2 Make the filling for paratha

  Prepare filling of paratha In a bowl take the mashed potato and add chopped onion, chaat masala, red chili powder, cumin powder, Kashmiri red chili powder, salt to taste, and mix well all together and make stuff filling. We cut the dough and rolled it in a roti shape and apply the ghee to the roti.

• Step 3 Add stuffing to one chapati

  On one of the rolled dough circles, place the potato stuffing in the center and keep about 1-inch empty space from the sides.

• Step 4 Close the roti with stuffing and roll like a lachcha paratha

  Spread the potato on the roti and sprinkle the flour and roll it like a lachcha paratha.

• Step 5 Roast paratha in ghee

  Heat the pan and put the paratha and applied ghee and cooked from both sides till golden brown. Serve with butter on the paratha.